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Name:
Date:
Table no:
Quality Scale
FAIR TO GOOD
VERY GOOD
EXCELLENT
OUTSTANDING
6.00
7.00
8.00
9.00
6.25
7.25
8.25
9.25
6.50
7.50
8.50
9.50
6.75
7.75
8.75
9.75
BATCH 1
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 2
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 3
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 4
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 5
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 6
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 7
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 8
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 9
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
BATCH 10
▼
Fragrance/Aroma
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Dry
5
4
3
2
1
3
Qualities
Break
5
4
3
2
1
3
Flavor
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Aftertaste
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Acidity
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Intensity:
5 (High)
4
3
2
1 (Low)
3
Body
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Level:
5 (Heavy)
4
3
2
1 (Thin)
3
Uniformity
6
7
8
9
10
Clean Cup
6
7
8
9
10
Overall
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Balance
6.00
6.00
6.25
6.50
6.75
7.00
7.25
7.50
7.75
8.00
8.25
8.50
8.75
9.00
9.25
9.50
9.75
10.00
Sweetness
6
7
8
9
10
Defects:
Taint - 2
Fault - 4
# of cups:
Intensity:
Total Score:
Defect points:
Final Score:
Additional Notes/Comments:
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